Culinary Arts

CIP Code: 12.0508

Instructors: Chef Lou Sackett , and Chef Claire Dacko

Click the button below to visit the Student-Run restaurant menu and make reservations.

Culinary Arts Restaurant page


 Fall Culinary Newsletter

  Competencies 

 Possible Careers 

• Prep Cook
• Line Cook
• Caterer
• Restaurant Chef
• Baker
• Pastry Chef
• Cake Decorator
• Foodservice Retail Salesperson
• Foodservice Purveyor Sales Representative
• Restaurant Server
• Restaurant Manager

 Potential Certifications 

• PA Skills Certificate (NOCTI)
• ServeSafe Certification
• ServeSafe Allergens
• American Culinary Federation Certification
  

Statewide Articulation Agreements