Cafeteria

Mrs. Denise Green,

Food Service Director

Welcome to the Dauphin County Technical School Cafeteria Website, where we continue to strive for a healthy and nutritious Food Court for our students to make good choices for their meals. 

Currently, we have Special Meal Stations (main meal menu is available weekly online); pizza bar station, soup and salad bar, a la carte grill, specialty premade boxed salads, sub and wrap bar, hot and cold fruit and veggie bar. Students may choose 1 cup of fruit and 1 cup of vegetable to any lunch of their choosing.

Our Mission is to continually develop a responsive, quality-driven Food Services Program consistently providing a variety of foods in a pleasant environment and promoting good eating habits through an efficient, customer-focused approach.

Wellness Policy
Non-Discriminatory Statement

Cafeteria Employees:

DCTS uses SchoolCafe as our Point of Sale.  Funds for POS accounts must be submitted to the Business Office, Front Office or the Cafeteria POS box in yellow POS envelopes before 9:00 am for same day availability.  You may also add funds to your POS account online by clicking the SchoolCafe logo on this page and following the directions. Checks will not be accepted at the register at any time.   If you already have a ParentOnline account and need to access your account, please go to parentonline.net. On 8/1 you will be able to use the same user account and login credentials for SchoolCafé. There will be no need for you to register again.

For assistance with the ParentOnline website call 1 (855) 729-2328.

We have a NO CHARGE POLICY for our cafeteria.  However, we will not let a student go hungry.  Should a student not have enough money for lunch, he or she will get a Smuckers Peanut Butter and Jelly sandwich or Cheese Sandwich if allergic to nuts, fruit and milk. This is a courtesy and should not be made habitual practice.

DCTS provides free or reduced-priced meals for eligible students.  Contact the Business Office at (717) 652-1320 for details or click here a free/ reduced lunch application.

All free/reduced lunch applications must be returned to the Business Office. Please review the Q & A document or contact the Cafeteria Manager, Denise Green, with any questions.  For questions regarding free or reduced lunches, please contact Ms. Debra Homoki at (717) 652-3170 ext. 7444 or email at This email address is being protected from spambots. You need JavaScript enabled to view it..

What comes in a Meal?   A meal consists of 5 components: 1 meat/meat alternative 1 serving bread/grains 1 vegetable (1 cup)-we offer 2- 1/2 cups 1 fruit (1 cup)-we offer 2- 1/2 cups 1 milk (8 fluid oz. low fat)

Click here to view breakfast & lunch menus *Changes may be made to the menus at any time.