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Dauphin County Technical School
Carcajou Corner Café February Specials

The Best Lunch Deal In Town. Taste Technical Education Working in Pennsylvania
Reservations Required: Call (717) 652-3170-Ext 1160
Open 10:30 AM. To 12:30 PM Wednesday's and Thursday’s for A la carte Menu

ATTENTION ALL RESTAURANT GUEST
Please check school cancelations and delays on your local television stations for cancelations due to bad weather. A delay may be also be schedule for PSSA testing.
If a one hour delay is announced restaurant will not open to the public until 11:30.
 If a two hour delay is announced we will open at 12:15.  Call for exact times.

  4/6/11 Wednesday 4/7/11 Thursday
  PSSA Science Testing (Opening at 11:30 A.M.)
Soup De Jour: Cream of Broccoli Beef Barley
House Salad: Peach & Cottage Cheese Creamed Cucumber
Chef’s Entree:

Roast Pork Loin
Whipped Potatoes
Sauerkraut    

Candied Carrots
Steamed White Rice
Chicken Divan
Sandwich Specials:

Tuna Salad on Wheat
Chicken Tender Club

BLT Croissant             
Grilled Ham & Cheese
Brunch:

Bacon Strips 
Cinnamon French Toast

Home Fries and Toast
Scrambled Eggs, Ham steak
Fountain/Dessert: Butterfinger Parfait Hot Fudge Brownie Boat  
     

  4/13/11 Wednesday 4/14/11 Thursday
 

Mexican Cuisine Senior Menu Project by Cassie Shade
Soup De Jour: Half Hour Vegetable Chicken Tortilla
House Salad: Spicy Strawberry Mango Black Bean & Pepper
Chef’s Entree:

Chicken Enchiladas
w/ Potato Patties & Corn

Beef Chimichanga
Spanish Rice
Sandwich Specials:

Beef Taco Plate
Chicken Caesar Pita

Bean Burritos
BLT Wrap
Brunch:

Mexican Scrambled Eggs
Sausage Links and Toast

Mango Topped Pancakes
Bacon Strips
Fountain/Dessert:

Banana Ice Cream
w/ Carmel Crunch Topping

Fried Ice Cream
w/ Honey & Cinnamon

Spring Buffet
Wednesday, April 20, 2011
$11.95 Per Person

Italian Wedding Soup
 Spring Mix Salad w/ King Author or Ranch Dressing
Fresh Vegetables and Relishes
Cheddar Cheese Macaroni Salad
Fresh Cut Melons, Strawberries, & Grapes
Black Oak Carved Ham with Pineapple Sauce
Chicken Chausser with Mushroom Demi Glaze
Sour Cream and Chive Potatoes
Rice Valencianne
Candied Baby Carrots & Broccoli Spears Polonaise
Home Style Rolls with Whipped Butter
Assorted Beverages
Lemon Cheesecake with Raspberries
Strawberry-Rhubarb Pie with Chantilly Cream
Chocolate Truffle Cake with Phyllo Easter Basket

  4/27/11 Wednesday 4/28/11 Thursday
   
Soup De Jour: Shrimp Bisque Chicken Rice Brunoise
House Salad: Broccoli, Bacon & Walnut Spinach w/ Hot Bacon Dressing
Chef’s Entree:

Stuffed Beef Rolls
Scalloped Potatoes
Asparagus Hollandaise

Seafood Creole
Over Penne Pasta
Green Peas & Mushrooms
Sandwich Specials:

Tuna Melt on Muffin
Chicken Salad Croissant

Jumbo Texas Hot Dog
Ham & Cheese Wrap
Brunch:

Buttermilk Pancakes
Sausage Links

Poached Eggs Florentine
Hash Brown Potatoes
Fountain/Dessert: Deluxe Banana Split

Peach Melba Coupe



Carcajou Corner Café
Dauphin County Technical School
6001 Locust Lane Harrisburg, Pa. 17109
Program Coordinator/Instructor: Chef Robert W. Biddle M.Ed.

Call 652-3170 Ext. 1160 for a reservation today!

©2007 Dauphin County Technical School
6001 Locust Lane, Harrisburg PA 17109
717-652-3170
 

Dauphin County Technical School is an equal opportunity education institution and will not discriminate on the basis of race, color, national origin, sex, or handicap in its activities, programs, or employment practices as required by Title VI, Title IX, and Section 504. For information regarding civil rights or grievance procedures, contact our Title IX Coordinator or Section 504 Coordinator at 6001 Locust Lane, Harrisburg, PA 17109 (717) 652-3170. For information regarding services, activities, and facilities that are accessible to and usable by handicapped individuals and groups, please contact Dr. Kevin Lacey, Administrative Director.