Dauphin County Technical School
Carcajou Corner Café February Specials
The Best Lunch Deal In Town. Taste Technical Education Working in Pennsylvania
Reservations Required: Call (717) 652-3170-Ext 1160
Open 10:30 AM. To 12:30 PM Wednesday's and Thursday’s for A la carte Menu
ATTENTION ALL RESTAURANT GUEST
Please check school cancelations and delays
on your local television stations for cancelations due to bad weather. A delay
may be also be schedule for PSSA testing.
If a one hour delay is announced restaurant
will not open to the public until 11:30.
If a
two hour delay is announced we will open at 12:15. Call for exact times.
| |
4/6/11 Wednesday |
4/7/11 Thursday |
| |
PSSA Science Testing (Opening at 11:30 A.M.) |
| Soup De Jour: |
Cream of Broccoli |
Beef Barley |
| House Salad: |
Peach & Cottage Cheese |
Creamed Cucumber |
| Chef’s Entree: |
Roast Pork Loin
Whipped Potatoes
Sauerkraut |
Candied Carrots
Steamed White Rice
Chicken Divan |
| Sandwich Specials: |
Tuna Salad on Wheat
Chicken Tender Club |
BLT Croissant
Grilled Ham & Cheese |
| Brunch: |
Bacon Strips
Cinnamon French Toast |
Home Fries and Toast
Scrambled Eggs, Ham steak |
| Fountain/Dessert: |
Butterfinger Parfait |
Hot Fudge Brownie Boat |
| |
|
|
| |
4/13/11 Wednesday |
4/14/11 Thursday |
| |
Mexican Cuisine Senior Menu Project by Cassie Shade |
| Soup De Jour: |
Half Hour Vegetable |
Chicken Tortilla |
| House Salad: |
Spicy Strawberry Mango |
Black Bean & Pepper |
| Chef’s Entree: |
Chicken Enchiladas
w/ Potato Patties & Corn |
Beef Chimichanga
Spanish Rice |
| Sandwich Specials: |
Beef Taco Plate
Chicken Caesar Pita |
Bean Burritos
BLT Wrap |
| Brunch: |
Mexican Scrambled Eggs
Sausage Links and Toast |
Mango Topped Pancakes
Bacon Strips |
| Fountain/Dessert: |
Banana Ice Cream
w/ Carmel Crunch Topping |
Fried Ice Cream
w/ Honey & Cinnamon |
Spring Buffet
Wednesday, April 20, 2011
$11.95 Per Person
Italian Wedding Soup
Spring Mix Salad w/ King Author or Ranch Dressing
Fresh Vegetables and Relishes
Cheddar Cheese Macaroni Salad
Fresh Cut Melons, Strawberries, & Grapes
Black Oak Carved Ham with Pineapple Sauce
Chicken Chausser with Mushroom Demi Glaze
Sour Cream and Chive Potatoes
Rice Valencianne
Candied Baby Carrots & Broccoli Spears Polonaise
Home Style Rolls with Whipped Butter
Assorted Beverages
Lemon Cheesecake with Raspberries
Strawberry-Rhubarb Pie with Chantilly Cream
Chocolate Truffle Cake with Phyllo Easter Basket
| |
4/27/11 Wednesday |
4/28/11 Thursday |
| |
|
| Soup De Jour: |
Shrimp Bisque |
Chicken Rice Brunoise |
| House Salad: |
Broccoli, Bacon & Walnut |
Spinach w/ Hot Bacon Dressing |
| Chef’s Entree: |
Stuffed Beef Rolls
Scalloped Potatoes
Asparagus Hollandaise |
Seafood Creole
Over Penne Pasta
Green Peas & Mushrooms |
| Sandwich Specials: |
Tuna Melt on Muffin
Chicken Salad Croissant |
Jumbo Texas Hot Dog
Ham & Cheese Wrap |
| Brunch: |
Buttermilk Pancakes
Sausage Links |
Poached Eggs Florentine
Hash Brown Potatoes |
| Fountain/Dessert: |
Deluxe Banana Split |
Peach Melba Coupe |
Carcajou Corner Café
Dauphin County Technical School
6001 Locust Lane Harrisburg, Pa. 17109
Program Coordinator/Instructor: Chef Robert W. Biddle M.Ed.
Call 652-3170 Ext. 1160 for a reservation today!
|